Top quality starts with the milk.
The natural freshness of the country between the Arlberg massif and Lake Constance makes our cheeses what they are: an authentic taste experience of the highest quality.
As a cooperative with over 500 farmers as suppliers and owners, we place great importance on tradition-conscious farming and gentle processing. Since 1993, we’ve been using that combination to produce high-quality dairy products – and the best cheese.
Our range of flavours
our speciality cheeses
Ländle Weinkäse
The bestseller. The original Ländle Weinkäse is unique in both look and flavour, making it a standout in any cheese display. It is refined twice a week with red wine.
Ländle Arlberger
Ländle Arlberger stands out with its distinctive tangy, full flavour. At 55% fat i.d.m., it boasts an intense creaminess and fine texture. It reflects aromas of mountain herbs and light caramel.
Ländle Mostkäse
Treated with apple and pear wine. Ländle Mostkäse develops a fine, tangy scent of cream and malt with a subtle note of apple and pear.
Ländle Raclette
With its trademark pole shape. The slices fit perfectly into the small pans of the raclette oven. Ländle Raclette is made from the best fresh Alpine milk and aged and treated in the traditional artisanal fashion.
Ländle Bioberger
Fragrances of ripe passion fruit, light caramel, dark bread crust, and coffee evoke breakfast connotations. On the palate, the cheese leaves an elegant impression of chestnuts and honey.
