1
Preheat the oven to 200 ° hot air.
2
Mix the seeds together and line 2 baking trays with baking paper and place small heaps of cheese on the baking paper. Use about 2/3 of the grated Ländle Klostertaler for this. Flatten the piles of cheese lightly and sprinkle with the core mixture.
3
Spread the rest of the cheese on top. Sprinkle with paprika and oregano and bake for 15-20 minutes.
4
The cheese should be golden brown on the edge, but must not burn. Carefully dab the hot cheese chips with a kitchen roll and allow to cool.
5
The cheese chips go well with salad.