Ländle Gauertaler
The mild, fine cheese indulgence.
Ländle Gauertaler is made from the best fresh Alpine milk and matured and cared for in the traditional artisanal manner. It matures for at least 3 months in natural cellars.
Ländle Gauertaler flatters the nose and palate with an exciting combination of buttermilk, apple and light caramel aromas.
Characteristics:
Raw material: Ländle milk, pasteurised, non-GMO
Maturation period: approx. 3 months
Cheese rind: brownish natural rind
Cheese colour/holes: peach-yellow; pea-sized holes
Cheese texture/flavour: smooth and compact; buttermilk, apple and light caramel
Fat i.d.m.: Semi-hard cheese, 45% fat i.d.m.
Top quality starts with the milk.
Lush, green mountain pastures: they’re the reason our cheese is so special. Because the Ländle dairy cows are especially content high up in the mountain pastures.
Quality starts with the animals’ well-being
Only when the cows feel well-treated, when they get exercise, when their stalls are kept clean and they get the right food – then and only then is the quality of the milk as it should be.
Lush pastures
The greater the diversity in the food, the better the quality and aroma of the milk.
Better together
There is a strong team behind our cheese. As a cooperative with 500 farmers, we work for and with one another to produce top quality.
Highest quality
