Ländle Spätzlekäs
For the famous Vorarlberger Kässpätzle.
The Ländle Spätzlekäs is a cheese blend consisting of equal amounts of Vorarlberger Mountain Cheese, Ländle Rheintal Cheese and Ländle Aromatic Cheese. The ideal cheese mixture to prepare a "Kässpätzle" cheese-noodle-party. Now in the 200g fresh pack.
Characteristics:
Raw material: Ländle milk, pasteurised, non-GMO
equal parts hard cheese and semi-hard cheese
Cheese texture/flavour: melty; strong, tangy
The perfect cheese for Austria’s national dish
Everyone loves Kässpätzle – especially in Vorarlberg. With our blend of various tangy Alpine milk cheeses, the popular dish tastes just like they make it in the mountain lodges.
Fine Spätzlekäs
Our Ländle Spätzlekäs is a blend of equal parts Vorarlberger Bergkäse, Ländle Räßkäse and Ländle semi-hard cheese.
Idyllic mountain pastures
In Vorarlberg, there are plenty of seasonal alpine pastures and “summer residences” for our Ländle cows. They can graze here from June to September, getting their fill of the freshest grass.
Highest quality
