Chili-Raclettebread

Hot and spicy cheese enjoyment!

Chili-Raclettebrot-1
Chili-Raclettebrot-2

Ingredients:

8 large black bread slices
250 g grated
      Ländle chili raclette cheese
25g Ländle butter
1 onion
1 egg
1 tbsp flour
50 ml Ländle milk

1

Preheat the oven to 200 ° top / bottom heat.

2

Finely chop the onion and mix with the cheese and the remaining ingredients. Spread the black bread slices on a baking tray lined with baking paper and brush with the cheese mixture.
 

3

Bake for 10-15 minutes, then switch to grill setting and grill for about 2 minutes (do not let your eyes out!) Until golden brown.

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