Haymilk
Simply excellent.
The haymilk quality seal guarantees top quality milk produced entirely without silage.
Haymilk speciality
Haymilk is the most original method of producing milk and is adapted to the changing seasons. The cows that produce haymilk spend the summer on domestic pastures and meadows, where in addition to fresh air and clean water, they can enjoy plenty of juicy herbs and grasses. In winter, the animals eat hay. As a supplement, they receive coarse grain, which is rich in minerals.
Simply excellent.
More variety
A rich variety of plants is the key to the special quality and flavour of haymilk. In our pastures, meadows and fields grows a wealth of different grasses and herbs.
More flavour
Meadow ryegrass, common meadow grass, white clover, orchard grass, golden foxtail grass, cowgrass, bush vetch, buckhorn, dandelion and many, many other varieties: nature provides a varied diet.
Premium raw material
Species-appropriate feeding of the haymilk cows during the course of the year – with fresh grasses and herbs in the summer and hay in the winter – is reflected in the high quality of the milk.
