Herb and cheese plucked bread

A hearty snack!

Kräuter-Käse-Zupfbrot-2
Kräuter-Käse-Zupfbrot-1

Zutaten:

200g Ländle Weinkäse
2 small shallots
80g Ländle butter
2 sprigs of rosemary
some fresh thyme
1 clove of garlic
1 tbsp red wine vinegar
Salt pepper
1 loaf of bread, bought
or home made

1

Preheat the oven to 180 ° hot air.
 

2

Grate Ländle Weikäse. Finely chop the shallots and herbs, press the garlic.

3

Melt Ländle butter and mix with shallots, garlic and herbs. Season with red wine vinegar, salt and pepper.

4

Cut the bread crosswise, but do not cut through..

5

Spread the grated cheese well in the bread and then brush with the herb butter.bestreichen.

6

Sprinkle with some cheese if necessary.

7

Bake the bread in the preheated oven for 15-20 minutes until the cheese has melted.

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