1
vinaigrette
Caramelize sugar, add caraway seeds and pour onto baking paper. Let cool and chop finely.
2
Cut the apple, radish and red onion into fine cubes. Mix the vinegar, stock and mustard together well. Mix in the seasoning and oil slowly.
3
Season with the chopped caraway seeds and stir in the cut cubes
4
Marinate Ländle Sura Käs with it. Garnish with baby lettuce, wild herbs and bread chips.