Must foam soup

Cheese can be so tender and creamy!

Mostkäsesuppe_1
Mostkäsesuppe_2

Ingredients:

1000 ml beef soup
125 ml Ländle cream
200 ml must
100 g Ländle Mostkäse
150 g grated Ländle spaetzle 
cheese (spicy)
50 g Ländle butter
2 small red onions or, even better, shallots
6 sprigs of thyme
nutmeg
1 handful of sea salt (coarse)
Salt pepper
100 g puff pastry
1 egg

1

Preheat the oven to 200 degrees top / bottom heat. Then cut about 1cm thin strips from the puff pastry and place on a baking sheet lined with baking paper.

2

Now fold in the puff pastry strips so that a spiral is created (see photo). Now whisk an egg and carefully brush the spirals with it. Now you rub off 3 sprigs of thyme and chop the leaves a little smaller. Now sprinkle the spirals with the coarse-grained sea salt, the thyme leaves and some grated cheese.

3

Put it in the oven for 10-12 minutes at 200 degrees top / bottom heat. For the cheese chip, melt some grated cheese in a non-stick pan (without adding fat) over medium heat.

4

It is important that you put the cheese in the pan in a circle and as evenly as possible. After about 3 minutes, turn over and roast the other side for 3 minutes as well. Then drain on kitchen paper. When it cools down, the chip becomes crispy!

5

Finely dice the shallots and sauté them in butter over medium to high heat. Then deglaze with the must and let it boil down for about 2 minutes. Now add the beef soup.

6

As the last liquid ingredient, add the whipped cream / cream and bring to the boil for another 2 minutes. Now mix everything well with the hand blender so that no shallots can be seen..

7

Now set the stove very low. The soup must not boil when the cheese is added, otherwise it will clump together. First add the diced must / mountain cheese and stir. Next comes the grated spaetzle cheese. Again stir well.

8

The cheese will melt very quickly in the hot soup. Now season with salt and pepper. Finally, mix the soup again with the hand blender until frothy and serve quickly

9

Good succeed...
 

10

This recipe comes from our food blogger Tom @gerichtekueche

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