1
Thaw the spinach and squeeze it out very well. Mix the dumpling bread with Ländle spaetzle cheese and spinach.
2
Finely chop the garlic cloves and mix in. Melt Ländle butter and pour melted Ländle butter and Ländle milk over the dumpling mixture.
3
Mix everything with a rubber spatula. Dust the flour over the dumpling mixture and add the egg.
4
Mix everything well again and form dumplings.
5
Cook in the steamer at 95 ° for 25 minutes. Alternatively, let the dumplings soak in slightly simmering salted water for about 10 minutes.
6
Serve the spinach cheese dumplings with a little melted Ländle butter and Ländle spaetzle cheese.