1
Barbeclette pans for melting raclette cheese on the grill (available in V-Milch Lädele Feldkirch or Dornbirn).
2
Briefly place the bread slices on the hot grill and toast them on both sides. Then brush a little mustard on the top and spread the spinach on top.
3
Put 2 raclette cheese slices in each of the Barbeclette pans and let them melt on the grill until the raclette cheese bubbles.
4
At the same time grill the strips of bacon until crispy. Spread the melted raclette cheese on the bread covered with spinach and top with tomatoes and bacon.
5
Fry 2 fried eggs and place on the bread. Season with salt, pepper and finely chopped chives.