1
Wash the tomatoes well and slice them very finely with a vegetable slicer. Also cut open the Ländle Sura cheese as finely as possible. Now place alternating tomatoes and cheese on a large platter, overlapping them.
2
Marinate with balsamic vinegar and olive oil. Season with salt and pepper. Spread the caper berries and garnish with the cress and lemon peel.
3
Finished!